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Cancer Basics !
The CANCER INDUSTRY !!!
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Cancer Foods
(Natural Chemotherapy)
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Water
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Laetrile, vitamin B 17 amygladin
Apricot seeds, apple seeds,...
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Curing With Cayenne
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Digestive enzymes
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Probiotics- beneficial
intestinal flora
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Pau d'Arco tea
(Taheebo, ipe roxo , lapacho)
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CoEnzyme Q10
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Colloidal silver
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Olive leaf extract
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Mistletoe
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Colloidal
minerals Contain: selenium, zinc, chromium, vanadium, germanium, manganese,
magnesium, and 70 other elements.
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Vegetable juices
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Fats That Heal
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Trace Minerals
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Unrefined sea salt
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Enzymes and cancer
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Udo's Choice
- Essiac Tea
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Flaxseed oil / Linseed
oil
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Algae and seaweed
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Barley grass
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Bovine cartilage
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Chaparral (Larrea tridentata)
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Iscador (from Viscum album)
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Blood type diet:
O A B AB
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Green tea contain many antioxidant chemicals known as polyphenols.
One of them called EGCG has 20 times the radical quenching effect of Vitamin E, and 500
times the effect of vitamin C.
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Garlic and Onions contains chemicals: (allyl sulfides) which help limit the
production of cancer causing chemicals.
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Tomato contain antioxidants "lycopene"
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Soy (best products are miso, tamari and shoyu):
Soy products contain chemicals called "isoflavones" which act as weak estrogens
and leave less room for strong ones. Estrogen promotes fast growth of breast cells in
women.
- Antioxidants are able to stop free radical chain reactions.
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Antioxidants :
polyphenols in green tea
lycopene in tomatoes
- Antioxidants are quenching free radicals !
- Cox-2 Inhibitors such as "reservatol" in red grapes and
"curcumin" in Turmeric suppress tumor's production of growth factors. It may
inhibit blood vessel growth in tumors. Tumor without blood vessel can not grow.
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Broccoli, cauliflower, cabbage ... have "sulforaphane" , which boost production
of Phase II Enzymes.
Phase II Enzymes remove carcinogens from cells.
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