Dr. Richard Schulze
Patient's Handbook 

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    Spirulina Blue Green Algae
            Spirulina is one of the most concentrated, nutritious foods on this planet.  It is the highest natural source of complete protein (75%).  We use the only organically grown spirulina in the world, from Hawaii.  The high amount of sunshine there makes this spirulina higher in Beta Carotene than any other.  It is also a rich source of B-Vitamins, especially B-12.  Grown using water pumped from 2000 feet deep in the ocean, this spirulina is one of the richest sources of minerals also.  One of the oldest types of algae, it has a soft cell wall for easy digestion and assimilation.

    Chlorella
            Chlorella is second only to Spirulina in nutritional content.  Another of the algaes, it is an extremely concentrated source of nutrition and compliments of Spirulina well.  The cell wall has been cracked to make the nutrients more available and increase its digestibility.

    Alfalfa, Barley and Wheat Grasses
              These are the Vitamins / Mineral herbs.  They are mildly cleansing and the greatest sources of nutrition of any grasses.  Grain grasses are more potent than the grains themselves, offering us a rich array of vitamins, minerals and chlorophyll.

    Purple Dulse Seaweed
                Seaweeds are the richest source of assimilable minerals on the planet.  They contain all the minerals and trace minerals that are found in the oceans and the earth's crust.  We chose Purple Scandinavian Dulse because it has the highest minerals concentration but also taste bland.  Many seaweeds taste fishy and are offensive to vegetarians.

    Beet Root and Spinach Leaf
                Beets and Spinach are some of the richest, most assimilable sources of organic iron.  Beets, being a root vegetable and growing underground, change inorganic raw elements into plant minerals, that are useable by us.  Spinach is a rich source of calcium, iron and vitamin K.  Both of these plants are famous for their blood building ability.

    Rose Hips, Orange and Lemon peels
                Revered as some of the best sources of vitamin C these fruits are also a balanced C-complex source.  They contain bioflavonoids, rutin, hesperidin, calcium and all of the trace elements that are now known to be necessary to assimilate vitamin C.  The citrus peels are also one of the highest sources of pectin which has been proven to remove heavy metals (mercury, lead, etc.)  from the body, even remove radioactive contamination like strontium 90.

    NON-Active Saccharomyces cerevisiae Nutritional Yeast
                This yeast is grown on beets and pure molasses.  It is the second highest source of complete protein in nature, (50%), and the richest source of B Vitamins.  It is also a rich source of Iron and many other minerals.  The yeast we choose is heated high enough to absolutely destroy any yeast activity, but not high enough to lessen the B Vitamin content.  It is totally NON active and safe for patients with candida albicans or on yeast free diets.

            2 level Tablespoons of SuperFood, added to your favorite juice or blender drink, gives you 2 to 5 times the vitamins you need for your entire day.  What's even better is that you can assimilate these foods so easily, the nutrients can enter your bloodstream going to work within 15 minutes.

Common Sense Health and Healing
by Richard Schulze

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Where to obtain Herbs and more Information?

• Dr. Richard Schulze's Shop: The American Botanical Pharmacy,  Phone: 1-800-HERB-DOC (1-800-4372-362) (1-800-TEACH-ME)  Website: http://www.800herbdoc.com/
• The School of Natural Healing.  www.snh.cc

Other Web Sites:

Interviews with Dr. Schulze (By Bob Mantz)

Bob and Schulze talk ....VODKA! [MP3 Sound File]

Ever wonder what Dr. Schulze takes on a daily basis? So did Bob....... [MP3 Sound File]

Dr. Richard Schulze Speaks to interviewer Bob Mantz of Princeton about the SARS epidemic - 1.6mb MP3 file [MP3 Sound File]