Reprinted from:
http://www.defeatcancer.ca
by Ron Harder
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This article is also available at www.shift.to/health/
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THE POWER OF ENZYMES - Part 1 of 2
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Copyright © Ron Harder 2002
One of the most common health problems in North 
America today is poor digestion. There are several 
reasons for poor digestion, but the two biggest reasons 
are the inability of your body to produce enough 
enzymes, and the lack of digestive enzymes in the food 
that you eat.
What are digestive enzymes? They are organic protein 
molecules that break down food particles such as 
proteins, carbohydrates, and fats; and convert them into 
smaller absorbable nutrients that your body can use to 
build cells, tissues, and organs.
What do they do? Digestive enzymes are responsible 
for breaking down the food that you eat so that your 
food can be more easily absorbed and digested by your 
small intestine.
It works something like this. You put some food into 
your mouth and by chewing it you break this food up 
into smaller segments and mix it with saliva. The 
enzymes in your saliva start the pre-digestive process in 
your mouth, and this continues while your food is on its 
way to your stomach.
In the stomach your food is mixed with hydrochloric 
acid that helps to digest starches. More enzymes are 
added at this point which helps to break down your 
food even further and turn it into a paste-like substance 
called chyme.
After several hours this chyme moves from the stomach 
to your small intestine where pancreatic enzymes are 
added to help with further digestion. The more enzymes 
you have available, the better your digestion will be. 
Any food that you are not able to digest will be passed 
along to your large intestine where it will await 
elimination from your body.
Where do digestive enzymes come from? You obtain 
most of your digestive enzymes from the food that you 
eat, and your body also produces enzymes of its own. 
Unfortunately, because of soil depletion, herbicide 
sprays, etc., we do not obtain anywhere near the 
number of enzymes that we need.
Another major problem is that modern processing and 
preserving techniques, such as boiling and 
pasteurization, destroy most of the enzymes that ever 
were in your food. Enzymes are also destroyed by 
exposure to air, exposure to light, alcohol consumption, 
temperatures over 118 degrees, caffeine, cigarette 
smoke, and prescription drugs. Parasites, pesticides, 
pollutants, ultra-violet radiation, and fluoridated water 
also destroy enzymes.
Enzymes are either obtained from plants, or they are 
manufactured by the pancreas. Pancreatic enzymes are 
animal based and only function in your small intestine. 
If pancreatic enzymes are taken with food they will be 
destroyed by the acids in your stomach, and therefore, 
they are not nearly as effective as plant enzymes.
Plant enzymes are much more effective because they 
begin pre-digestion in your mouth, they are not 
destroyed by the acids in your stomach, and they 
function in both an acid and in an alkaline environment.
As we age, our body loses its ability to produce its own 
enzymes, and so we have to include them in our diet. 
There are only two ways to accomplish this. One 
method is by eating raw organic food, and the other 
method is by taking enzyme supplements.
Some good food sources for enzymes are alfalfa, barley 
grass, chlorella, spirulina, kelp, peppermint, and sea 
vegetables. Most fruits, especially bananas, are also a 
good source.
You should make very sure that you get enough 
enzymes, because a lack of digestive enzymes will 
cause a number of things to occur in your body, and 
here are some of the more common. You may develop 
abdominal bloating, abdominal cramps, constipation, 
crohn's disease, colitis, diarrhea, eczema, heartburn, 
indigestion, IBD, psoriasis, skin rashes, and many other 
conditions that can cause you a lot of problems.
Low levels of enzymes can lead to a toxic colon 
because undigested food in your intestines can ferment 
and turn toxic. The toxic byproducts that accumulate in 
your intestines will be absorbed through your intestine 
wall and will end up in your blood stream, and when 
these toxins enter your blood stream they will come 
into contact with all the cells throughout your entire 
body. When this occurs, all kinds of nasty things, like 
cancer for example, can and do develop.
Up to this point we have only discussed digestive 
enzymes, but there is another type of enzyme we should 
briefly discuss and that is metabolic enzymes.
Metabolic enzymes are protein-like substances that act 
as a catalyst in all metabolic actions within your body. 
In other words, metabolic enzymes are the workers 
within your body that allow the minerals, vitamins, and 
proteins to do their job. Metabolic enzymes are your 
body's labor force, and they are responsible for all the 
anabolic or catabolic activity in your body.
If you eat cooked food, fast food, or processed food, 
your body needs all the help it can get. There are 
virtually no enzymes in these kinds of foods, and 
without enzymes, you will not be able to digest any of 
the nutrients that may be present.
If your diet consists of these foods I would strongly 
suggest changing your diet to raw vegetables and fresh 
fruits so that you can maximize your enzyme intake. 
Above that, I also strongly recommend taking enzyme 
supplements as part of your daily diet. This will ensure 
that you are getting all the enzymes that you need for 
your good health.
Enzymes are very selective in that each enzyme can 
only do one specific job. One enzyme cannot do 
another enzymes job, so a shortage or absence of just 
one enzyme can have a very serious impact on your 
health.
As you can see, enzymes are an extremely important 
part of your diet. How important are they? Enzymes are 
the first of the "workers" in your body. They are the 
catalyst that allows the minerals and vitamins in your 
body to do their job. They are responsible for all 
metabolic functions. They are responsible for life itself.
Other articles by Ron Harder are available at 
www.shift.to/health/
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This article written by Ron Harder, Nutritional Health 
Consultant, Iridologist, and Author of "How To Defeat 
Cancer - Naturally - without Chemo, Radiation, or 
Surgery". More information on the power of enzymes is 
available at http://www.defeatcancer.ca
---------------    End Of Article    ---------------
Reprinted from:
http://www.defeatcancer.ca