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Chef Jemichel ~ The Chef-Doctor
by chef jem

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  • The China Study   by  chef jem     11 y     21,034       2 Messages Shown       Blog: Chef Jemichel ~ The Chef-Doctor
    Excellent article on why this study can not be relied on to validate vegetarianism.

    http://articles.mercola.com/sites/articles/archive/2010/09/08/china-study.asp...

    Also: "Another important distinction that must be taken into account when discussing animal protein sources is the difference between raw and pasteurized dairy. When you heat a protein to the temperature required to achieve pasteurization you denature the tertiary and quaternary structure of the protein making it essentially a new molecule."
    -

    ***
    November 15, 2018 - Reply to The Host of a Current Cancer Webinar Series -

    Greetings Evrim!

    Thanks for inviting feedback!

    The presentation by "Dr. T. Colin Campbell" on "The China Study" is simply a popular myth. See articles[i]

    The reason I don't subscribe to the notion of a "100% PLANT-BASED?" is because it severely lacks a number of the most essential nutrients that are only available in animal products and most especially from ruminants raised on their natural pasture-fed diet. In particular the plants like fat soluble vitamins A, D, K.

    Dr. Weston A. Price was in search of a vegetarian society when he toured around the world in the 30s and published his extensive findings[ii] from his research and field studies on a dozen isolated societies of people who relied exclusively on their traditional diets and did not find any that were "100% Plant-Based"! There is no ancestral wisdom that supports a "100% PLANT-BASED" diet.

    I absolutely would never suggest a "100% PLANT-BASED" diet to any parent/guardian for feeding their children or to any mother-to-be in preparation for pregnancy. Full-grown healthy adults who do not have children or plan to can choose whatever diet they want and the impact of that won't necessarily have direct consequences for others but that's not the case with children - starting with the diet of the mother-to-be. In fact the societies that continued with their ancient dietary wisdom gave the mothers-to-be the very best diet rich with animal foods!

    Dr. Joseph Mercola calls Dr. Weston Price "one of the most prominent health researchers of the 20th century".

    Dr. Jonathan V. Wright says "Nutrition and Physical Degeneration" is "an absolutely basic book on nutrition and disease prevention, as relevant today as when first published, decades ahead of its time."

    The health and very lives of our children as well as the future generations do not deserve dietary myths regardless of whether they are accepted as "politically correct".

    Thank you for considering my feedback!

    In Good Health!
    ~Chef Jemichel -
    "The Chef-Doctor" at LinkedIn
    -----
    Revelation Consultations @ San Diego HQ
    ----
    Organic Laws Counselor
    ---
    "Chef-Doctor Jemichel" Blog:
    http://www.curezone.org/blogs/f.asp?f=1785

    "Son of Truth ..." Blog:
    http://www.curezone.org/blogs/f.asp?f=402
    --
    [i]https://www.westonaprice.org/?s=%22Colin+Campbell%22

    [ii] "Nutrition and Physical Degeneration"
    -

    ***********^***********
    Keywords:

    china-study, vegetarian, animal protein sources, raw dairy, pasteurized dairy, pasteurization, tertiary, quaternary, Nutrition and Physical Degeneration, China Study, PLANT-BASED diet, Dr. Weston A. Price
    Reply   FCK   TinyMCE  
    This is NOT me. This is just randomly assigned avatar, until I upload my own photo. Click here to see my profile.
    chef jem
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    • Re: The China Study   by  CaitSith     11 y     2,817
      I take it you're a *raw* chef then ;D

      Actually I did raw paleo for a while, but as time went on I ate less meat and more fruit until I became a fruitarian. And I've got to say I like the taste of raw fruit more than raw meat. I've also found eating fat with fruit does cause hypoglycemia. According to fruitarianism hypo-glycemia is a symptom of candida over-protecting the bloodstream against hyper-glycemia, which is caused by fat interfering with sugar absorption.
      Reply   FCK   TinyMCE  
      This is NOT me. This is just randomly assigned avatar, until I upload my own photo. Click here to see my profile.
      CaitSith
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