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Is homemade pizza healthy
by BadruddinSherva

1 blog entries; 1 entries per page; 1 pages; viewed 709 times
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Homemade pizza is a popular dish made by layering tomatoes, cheese, and various toppings onto a crust and baking it in the oven. This article will examine the nutritional value of common pizza ingredients, compare homemade pizza to store-bought and restaurant varieties, highlight the advantages of making pizza at home, provide tips for creating a healthier homemade pizza, and encourage readers to experiment with nutritious recipes. >>>>> More related post at: Dry Street Pub and Pizza

Understanding Pizza Ingredients and their Nutritional Value

FlourPizza crust is typically made from wheat flour, which provides carbohydrates, protein, iron, B vitamins, and fiber. However, refined white flour has the bran and germ removed, stripping away nutrients. Whole wheat flour retains more nutrients with 3.6g fiber per 1/4 cup. Other flour options include gluten-free flours like rice or almond flour for those with dietary restrictions. Almond flour is nutrient-dense with healthy fats, fiber, and protein.


Popular pizza cheeses like mozzarella and cheddar provide a good amount of calcium and protein, but can also be high in saturated fat and sodium. Part-skim mozzarella reduces fat and calories by about a third compared to whole milk mozzarella. Smaller amounts of strongly flavored cheese can also help cut back while still providing flavor. Plant-based cheeses made from nuts or starches have become popular alternatives. They mimic the texture and meltability of dairy cheese while being cholesterol-free and lower in saturated fat.


Traditional pizza sauce is made from tomatoes, which provide the antioxidant lycopene. However, jarred sauces may contain added sugar and preservatives. Making your own allows control over ingredients. Canned tomato sauce or crushed tomatoes can be seasoned with olive oil, garlic, and herbs for a fresh, homemade taste. Pesto is another flavorful option, typically containing basil, olive oil, nuts, garlic, and parmesan. The olive oil offers healthy monounsaturated fats while the basil provides antioxidants. Light pestos are lower in fat and calories.


Veggie toppings like mushrooms, onions, bell peppers, and olives boost fiber, vitamins, and minerals. Other nutritious options include spinach, broccoli, and artichokes. Going easy on high-fat meats like sausage or pepperoni can reduce saturated fat and sodium. Leaner alternatives include chicken, shrimp, or Canadian bacon. Herbs and spices like oregano, basil, garlic, and chili flakes add tons of flavor without calories, fat, or sodium. Other unique toppings include arugula, figs, or pineapple for additional nutrients and flavors.

Comparing Homemade Pizza with Store-Bought and Restaurant Pizza

Store-Bought Pizza

Store-bought frozen pizzas provide a quick and convenient option, but can contain high amounts of calories, sodium, and saturated fat while lacking nutrients. An average frozen cheese pizza can supply around 700 calories per pie, with about half coming from fat. They are often made with refined flours and topped with full-fat cheeses. Pepperoni and other processed meats can significantly increase sodium, which averages around 1000mg. While homemade pizza starts with basic ingredients, frozen pizzas can contain additives like stabilizers, emulsifiers, and preservatives. Making pizza at home allows the flexibility to include healthier ingredients and customize nutrition.

Restaurant Pizza

Like store-bought, restaurant pizzas tend to be high in calories, fat, and sodium given large serving sizes and indulgent ingredients. A 12-inch cheese pizza from a pizza chain can average around 2500 calories and 110g fat. Toppings like pepperoni, sausage, bacon, and extra cheese boost these numbers even higher. A single slice of meat-lover’s pizza could contain 300 calories and 15g fat. The thin crust

Homemade pizza is a popular dish made by layering tomatoes, cheese, and various toppings onto a crust and baking it in the oven more...

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Created: 7 mon   Jul 31 2023
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