Lactofermentation Has Caused No Known Food-borne Illness.
"Fermentation: A wild way to make food come to life"
By Kristen Hinman
Special to The Washington Post
Wednesday, September 15, 2010
Date: 9/16/2010 5:37:55 PM ( 11 y ) ... viewed 20479 times
I first started making sauerkraut around 1979 after reading Ann Wigmore's book/s. Then after meeting Sally Fallon in '99 I expanded into fermenting other foods. I enjoy my own lacto- fermented products on a daily basis. If my house mates were more tolerant of the aromas during the fermentation process I would do a lot more fermenting!
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