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The pH Miracle: Balance Your Diet, Reclaim Your Health
by Robert O. Young, PhD [edit]

The pH Miracle: Balance Your Diet, Reclaim Your Health
********** 10 Stars!
Price: US$ 10.47, Available worldwide on
Check Availability from: Canada or from United Kingdom
ISBN: 044669049X


Editorial Reviews
In many ways, The pH Miracle is reminiscent of an earlier generation of diet books. Much of the focus is on an intestinal cleansing program, followed by a diet that is 70 to 80 percent vegetables, coupled with a tremendous selection of supplements that authors Robert and Shelley Young recommend to everyone, no matter what their age, gender, or state of health.

The Youngs point their fingers at candida as a main culprit in the poor health of many people. Unfortunately, they back up their claims with only vague references, such as "a 1991 study" and "a leading cancer researcher." Many readers may wish for more specific evidence, but instead will have to make do with enthusiastic recommendations, alphabetized lists of vegetables, and pleasing chapters with vegetarian recipes that taste good no matter how you feel about the diet as a whole.

Sprinkled throughout the book are short testimonials of people who were able to reverse cancer, improve their digestion, and lower their cholesterol by following these recommendations, and it's hard to argue with the cholesterol-lowering results that a 70 percent vegetable diet will achieve. Still, the medical value of much else in the book remains hotly contested, and as always, it's wise to check with your doctor before starting off in search of miracles. --Jill Lightner --This text refers to the Hardcover edition.

Book Description
The revolutionary, proven diet program that empowers readers to take control of their health is now in paperback. Forget counting calories, fat grams, and cholesterol. Forget blood pressure, blood sugar, and hormone levels. The single most important health measurement is the pH level in the blood. THE pH MIRACLE unlocks the surprisingly crucial role pH balance plays in weight loss. For example, if the blood becomes overly acidic from eating too much of the wrong foods--wheat, meat, and cheese--it can lead to weight gain, diabetes, heart disease, cancer, and more. The Youngs' proven program in-cludes over 150 recipes and explains which foods to eat, which to avoid, and which supplements can help on the way towards optimal health and weight loss. In just weeks, readers will find they have more energy and will have shed pounds and inches.

About the Author
Robert O. Young, Ph.D., and Shelley Redford Young live in Alpine, Utah.

Robert O. Young, PhD (Biography)

Dr. Robert Young, is a scientist who passionately cares for his work concerning how foods positively and negatively affect the body. 

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