I'm getting ready for my semi-annual "if I need it or not" parasite cleasning. I usually use chinse herbs - but you can't beat the price and the effectiveness (at least that's what I read) of Diatomaceous Earth Food grade. I've never tried it... what are the drawbacks? Anyone tried it?
Hi Loricalady. Thanks for answering. I also do many things everyday that kill parasites... I like to do a purge twice a year in addition to the everyday things. This time will be the first time I've used DE.
You don't see the worms because they have been diced and sliced. For example, after I used DE the "white rice"/tapeworm segments in my stools, that showed up after using cayenne pepper, all disappeared no matter how much cayenne pepper I had.
It puzzles me that DE caused constipation. I wonder if that was the real problem.