I do not believe in the labels of bad and good for food.

I do believe that some have found soy to be part of the Genetically-Modified-Organisms conspiracy- and certainly we don't need more food that our bodies won't know how to digest- but still you do have choices and whether or not to use soymilk as a "creamer" in yogi tea seems like a small one-? The answer is simple- don't use it if you feel it harms you.

1. The hydrogenation of soy oil (all oils actually)
2. Phytic acid that occurs in all bean products and their affects on babies- not adults
3. aluminum byproducts as part of the processing- he may have one here-but I'd bet that this is all over the board in curd processing-cheese, etc.
4. The Genetically-Modified-Organisms of soy crops for agribusiness- (much as with corn and tomaotes and fish ;>})
5. It is much the same as taking a piece of the whole picture and treating it as doctors do in allopathic medicine- they focus intently on one illness and leave the whole out.

In the scheme of things soy is like any other "vegetable" and now animals- you must pick a clean source and buy repsonsibly- if a clean source cannot be found then forgo the product- but to go into ones kitchen and clear one thing or another completely out is perhaps overeacting?

I want to SAY right now I amnot defending soy or saying you should e eating it- I am saying to be truly healthy all needs to be measured within the context of the whole