I see segments like that as well. The problem I feel is that the segments are extremely firm. I also find lots of other things that if it were to be food. What type of food would it be? The little segment in one of your pictures is something I have seen throughout the last year regardless of the food I ate. Possibly a tapeworm? About the skin or shell you found, I have no idea what that is. Ascaris
shell?? One of my cheapest methods of treatment is going to a Chinese medicine university and getting formulas from them. What is recommended has to approved by a traditional Chinese doctor. This has been one of my cheapest alternative therapies that I try and in some instances has been extremely successful. I would suggest it to anybody. Also, daxon or nitazoxanide is a strong multipurpose antihelminthic that can treat the beef and pork tapeworm. I have taken daxon with the Chinese formulas adding the formulas on the 7th or 8th day of the daxon and have killed 20-30 adult fasciola flukes before. To kill the flukes has been a very difficult thing for me to do. Only 2-3 things have worked and believe me. I have tried a lot of things. So, the Chinese formulas have merit in my opinion. Also, the Hulda Clark
herbs is helpful as well. I like taking the daxon because it has lesser side effects than the albendazole and it treats a broad array of parasites. When I first take it I usually see large Tapeworm
segments throughout the first 7 days or so. I think it starts to taper off after that.