during the year 2000 I have had a very severe salmonella poisoning (salmonellosis).
A few months later I experienced digestion troubles like heartburn, stomach ache, flatulence and constipation. Doctors were clueless and gave me antacids. This was the only treatment.
My digestive discomforts like heartburn and food intolerances
were worsening over the time.
15 years later I encountered the liver and gallblader flush from Andreas Moritz
and I gave it a try.
My Liver Flushes
were successful but counterproductive.
I have done it with Epsom salt, extra virgin olive oil and grapefruit juice.
After the first flush no green stones came out.
After the second flush 10 - 15 green stones came out.
And after the third flush 20 - 30 green stones came out.
The stones looked like little peas.
During the second and third flush I felt extremely nausea during the night and I must vomit very often. This was very bad for my gullet because the stomach acid hurts the esophagus.
After the first green stones came out in the morning the nausea disappeared completely and immediately.
The problem is that my digestive discomforts worsened after the liver flushes.
I have more heartburn and food intolerances
than ever before.
Since the Liver Flushes
I even must omit barley grass powder, my best nutritional supplement ever.
I eat it for three years without problems, and I benefit a lot from it, but since the flushes I do get stomach ache and heartburn immediately. I have tested about ten different barley grass brands from three countries but I cannot eat one of them for a long time.
I do not want to repeat the Liver Flushes
because I cannot afford to vomit every time. This will corrode my gullet.
What could be the reason that my heartburn and food intolerances
has worsened after the liver flushes, and what could I do to mitigate these complaints?
I believe that the salmonella poisoning 15 years ago was the cause of my problems, but physicians are not interested in this theory.
The Slim Cat