Just wanted to pass this info on since many of us use olive oil for Dr. Hulda Clark 's liver flush.

Olive oil is expected --starting this month --- to go up DRASTICALLY in price due to a 5 year drought so bad ,it's even killing 100 year-old olive trees. Spain supplies most of the olive oil to the World.

If you are wise- stock up now - (but dont' be a hog- save some bottles for others on the store shelves, since olive oil is one of the most nutritious oils around-- one of the only ones that actually LOWER bad cholesterol)

Olive oil is best kept in a cool dry place-- preferrably stored in dark glass in your basement. It can last up to a year like that. Otherwise, it will quickly turn rancid Kept on your kitchen stove top.

http://www.sfgate.com/cgi-bin/article.cgi?file=/examiner/archive/1996/01/17/E...