Blimey Ive just bought 10 tins of it in sunflower oil hahaha. However I also have 12 in brine.... Oh goodness me one of these days it will be simple.

The olive oil and lemon juice probably stimulated your liver, which in turn made a release of bile. The nature of candida makes our livers become toxic and whenever it begins to off load, you will feel ill.

I gave up cod liver oil several years ago because of a personal theory about it, I dont think its as healthy as a lot of people believe. I just take pure omega 3 oil as it is this that is important, so why bother taking cod liver oil which is not pure omega 3 and consume other things that you dont need when you can just go omega 3 direct? Ive even heard that omega 3 oil is added to cod liver oil after the purifying process because its natural content is destroyed during the purifying process, the reason why it is purified is because the liver of the cod is the fishes most toxic part of its form. The last two days Ive lightly fried with sesame oil and avoided tuna in sunflower oil and the symptoms have gone. So tommorow I'm going to try some tuna in water, then later in the week I will try tuna in sunflower oil again, if no symptoms are present I will then try frying olive oil again and I will determine which one it is that is the cause.

Thats interesting regarding the olive oil and the bottle. I buy ASDA (UK ssupermarket) organic extra virgin olive oil and it comes in a white glass bottle. I only buy that because none of the other brands in the superstore are organic, however some of the Italian brands are in a brown bottle.

I now know it was not the olive oil as Ive used that with tuna in springwater without any negative effects. I will try a tin of tuna in sunflower oil in a few days to see if that was the problem.