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Re: I think I killed my kefir grains!!!

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Published: 14 years ago
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Re: I think I killed my kefir grains!!!

Hi, 74989

It's best to use the grains in whatever they were used in to begin with...
Never wash the kefir grains, you can rinse them in stuff, but not in tap water-chlorine, and other chemicals will affect them.

I use one batch of grains only to ferment grape juice, and another only for milk.
Even if they get all clumpy with milk solids, I only gently rise them in milk.
The fruit juice grains I "rest" in between batches in 10%sugar solution.

Watch your grains for a few days, maybe they'll recover, but I think you may have to get some new grains.

Most of us have killed grains oe time or aother...:)

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