If only we would understand the difference between organic and inorganic.
Organic means that something is bound by carbon atoms. When you cook something that is organic it apparently destroys the binding. Of course, when you have a conventional produce it means it has been introduced to something that was made by man such as pesticides and unnatural forms of radiation.
My argument in all of this is that you don't need organic minerals in water; you just need the energetic effects the water being exposed to the elements such as sunlight and minerals. I suspect minerals have frequencies. I believe everything has frequencies that are detrimental or helpful to the body.