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Garlic removes mercury
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Published: 13 years ago
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Garlic removes mercury

Garlic removes mercury from the body.

Garlic is a powerful herb which has been used for centuries as an immune stimulant and as an antiseptic agent. Garlic's powerful actions come from its sulphur containing constituents, including allicin (dially disulphide-oxide), Aillin (S-ally cysteine sulphoxide), and Diallydisulphide. These compounds are quite capable of binding to and eliminating mercury as a normal part of their physiological action.



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