I hardly ever eat beans, except for some azuki and sprouted mung beans. I didn't know I had to put also lemon in the water, thank you for the suggestion.
Coconut oil, well I have it, EV, but I don't like it much, weird! I must be the only one.
(norwegians here are fanatic of cod liver oil, but I don't think they are more intelligent of others, on the contrary. Me, I could die of stupidity but I don't want to smell that thing ever in my life, brrr...)