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Thanks, 93578, I didn't know that.
 
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Published: 14 years ago
 
This is a reply to # 1,221,943

Thanks, 93578, I didn't know that.


Someone should tell the 7th Day Adventists.

I know that to reduce the natural toxins in the skins of dried beans (which stop bugs from eating them) it is suggested to preboil them for 5 minutes, and to pour that water down the drain...then cooking them in fresh.

Peas apparently won't cook soft if you add salt.

More later...I am called.
 
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