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Re: Thank you both
LuellaMay Views: 1,828
Published: 13 years ago
This is a reply to # 1,328,469

Re: Thank you both

Hi Hanna,

Slice the liver as thinly as possible.  Place the slices on cookie sheets.  Turn your oven on to barely warm and leave in there for 12 to 14 hours.  Check intermittently to see how it's coming.  When dried, put pieces in a tightly closed plastic bag.


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