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Pico de gallo
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Published: 12 years ago

Pico de gallo

by Frederic Patenaude

4 cups tomatoes, chopped
2 limes, diced
1/4 cup onions, diced
1 cup pineapple, diced
1 cup cilantro, chopped
2 Tbs. apple cider vinegar, or lemon juice
1 tsp. cumin
2 Tbs. maple syrup (or honey) (optional)

The tomatoes, onions, and pineapple should be diced finely. Mix in a bowl. Add other spices if desired, but it's great the way it is!
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