CureZone   Log On   Join
Qualities of Apple Cider Vinegar
Nilz Views: 3,912
Published: 13 years ago

Qualities of Apple Cider Vinegar

I found this in another forum. This may help solve some of the mysteries floating around about ACV

Scientists have measured 90 different bioactive substances in ACV, such as 13 types of carbolic acids, four aldehydes, 20 ketones, 18 types of alcohols and eight ethyl acetates. ACV provides enzymes and important minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine and other trace minerals. ACV's vitamin content includes vitamin C, vitamin E, vitamin A, vitamin B1, vitamin B2, vitamin B6, beta-carotene and vitamin P (bioflavonoids). ACV also contains malic acid, acetic acid, tartaric acid, propionic acid, lactic acid, numerous enzymes and amino acids, as well as roughage in the form of potash and apple pectin.

The secret of ACV's amazing nutritional value goes beyond the nutritious apples that form its basis and comes from the fermentation of apple juice to hard apple cider, followed by a second fermentation to ACV itself. This natural product retains all the nutritional goodness of the apples from which it was made, and it's also fortified with the extra acids and enzymes produced during the two fermentation steps. It's the sum of all these ingredients that give ACV its amazing health benefits. Be aware that if you choose to buy white distilled vinegar, it has none of these beneficial constituents

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2022

0.922 sec, (1)