Do you use pinapple juice that is chilled, or at room temp? If room temp, how long can it be stored that way(I would prefer to refrigerate it).
Also, I tried this combo this morning and was suprized by how good it tasted. No bad taste at all. The thing is that I used 6oz of juice and 2oz of water. I re-read the "How To" for the P& B shake cleans thing and it said to use water, or diluted juice. I would assume that diluted probably means more like 50% water(2oz wouldn't be enough)? I'm going to try it that way later, and see if it's still tolerable(the 50/50 mixture).