I'm not sure what he does to increase the hydrochloric acid in your stomach, that's stage 2 and I don't have that supplement yet but I'll let you know.
He said that we have a limited amount of ___ and that we use 1500 when we digest cooked foods, 1000 when we digest raw foods, and only 700 when we digest raw foods using this product. He says we have a limited ability to produce it and if we ate cooked foods the ability would only last approximately 70 years.
To be honest, I'm not sure it makes 100% sense but I'll look into it more.
Also, I almost forgot that I've started c-flushing, so I added that to the original post.