i just started using the swedish bitters to help my liver flush.
Last night i put a few drops of the propolis in organic alchohol on my toung to treat a sore throat , wow is this stuff bitter , i almost gaged it tast so bad. My question is would the propolis do as good of a job as the swedish bitters? Maybe i can keep the swedish bitters at home and the the propolis for meals at resturants.
what about red whine, could a few sips of wine before a meal give that bitter taste?