Funny I read exactly what you responded with later in the day after I posted my question to you, I believe on the dysbiosis forum. I feel very strongly that candida brought about my gluten senstivity, or perhaps made it more noticable than it was before?
What's your exact proctol for ridding your candida over-growth?
I'm currently doing:
internal cleansing: P&B shakes
Will soon start:
cultured veggies parasite cleanse
Andrea Mortiz liver flushes
And then cross my fingers and hope things are better.
Almost all my symptoms are gone right now, but I don't want to re-introduce any food until I finish cleansing; who would have thought I'd ever be scared to eat a cookie.