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Re: Having Kefir issues, help please
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Published: 11 years ago
This is a reply to # 1,651,587

Re: Having Kefir issues, help please

How long are you fermenting for? Try fermenting for less time so the kefir will be less thick.
Also, as the poster above said, tap the strainer and the curds should break up while the grains remain clumped.

The grains usually have a slightly yellow tint to them so you could look for that as well.
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