"The other reason I'm writing is about comfrey, I read the chapter about comfrey and really enjoyed it because comfrey is my number one herb, it saved me a lot of pain, you see I had an duodenum ulcer when I was 18, and although I went to many doctors and specialists they never cured me with their medicine. I had this ulcer for 14 years until I was 32 years old, then I obtained some tapes by Lawrence D Hills, an English man, and discovered how good comfrey was. Later I bought a book called 'Grandmother's Secrets' and this book gave a recipe how to make a comfrey tea to heal ulcers, so I obtained a comfrey plant from a friend and made this concoction from the comfrey roots: 3 pieces of comfrey root the size of a medium carrot, scrape the black skin like you scrape carrots, then grate the roots with a large holes cheese grater, then put in a pot and add 1 litre of water, bring to boil and simmer for about 5 minutes, let cool for 10 hours, then strain and put in a container, then put the pulp back in the pot and add another 1 litre of cold water to the pulp and leave it soak for another 10 hours, then strain and add it to the first batch, keep in fridge and drink 3 D4 of a cup before meals 3 times a day.
I started drinking this comfrey tea and within 3 days the pain started leaving. This batch lasted about 7 days, and by the end of the 7th day I had no more pain, I am now 67 years old and I have never suffered with an ulcer again.
I thought I'll share this with you and you might want to share it with others. I have made this and given it to at least 5 other people who told me it worked miraculously.""
Plus i love comfrey tea... used to drink it every three days (alternating with nettles and oatstraw)