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Re: Mastic gum-edit
 
zenfood Views: 2,354
Published: 11 years ago
 
This is a reply to # 1,692,716

Re: Mastic gum-edit


>Thats using Yogurmet starter for 24hrs to make a very sour yogurt?

Yes... full fat , 3.8% organic milk.
not fortified... but why would that change much of anything?
 
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