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Not sellig it, but since you responded
 
Dquixote1217 Views: 9,129
Published: 11 years ago
 
This is a reply to # 1,697,688

Not sellig it, but since you responded


It was Dr. Mercola's article, not mine.  However, since you responded I will point out that most soy consumed in China and Japan has historically been fermented non-GMO soy.  The article specifically points out that it does not apply to fermented non-GMO soy.

 
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