what? That's exactly what I said! You said the article referred to the dangers of Genetically-Modified-Organisms soy products. I said no, it mainly referred to the dangers of non-fermented soy products.
so, right. Is talking about non-fermented soy products. About how dangerous they are. And I disagree. And the reason I disagree is that when you cook soy it pretty much detoxifies it in the same manner that fermenting does. The vast majority of all soy products consumed on the planet are cooked. Therefore I think this article is full of unfounded hype