once again, if you want to warn about the dangers of GMO, then by all means do so. But the main thrust of the article was warning about "non-fermented soy products"
And once again I'm going to say that I do not believe that non-fermented soy products are anywhere near as bad as this guy wants us to believe. As long as they are cooked.
And as far as pesticides go, again that is a completely different subject. Because you can say that about every single food item that is grown with pesticides. It has nothing to do specifically with soy products at all