CureZone   Log On   Join
Re: sorry, still asking??
 

Beautiful Skin From Powerful Oils and Roses
Remove signs of aging by renewing skin cel...



Hulda Clark Cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenr...


More
Hveragerthi Views: 8,685
Published: 11 years ago
 
This is a reply to # 1,698,567

Re: sorry, still asking??


 HV, The Don and all: my question from above:

""We have been around this loop before so let us leave that there. A simple question:

"Does anyone know why asian communities did not eat unfermented soy products up until recently?""

Hv your reply: """This is not a recent practice. Fermenting foods, including soy, has been done for centuries. One of the reasons is because acids kill most pathogens, so it was a means of preserving foods."""

Forgetting the first part of my post, and the above reply, does anyone have an answer to the second part of my post? To clarify the question I restate it another way:

"For centuries Asian communities have only eaten fermented soy products. Does anyone know why Asian communities did not eat unfermented soy products until recent years?"

It was answered.  Again this is not a recent practice.  The Asian cultures have been eating fermented soy products for thousands of years.

 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  www.curezone.com

5.047 sec, (1)