processing of soy info starts on page 101, "industrial processing of non-traditional foods".
So they are processing the soy to make different products, so what. They process the soy to make oil, four, milk, etc. A lot of foods are processed to make different products. Corn for example is processed to make hominy, flour, starch, oil......... Does this make corn automatically dangerous? Of course not.
By the way what is your diet specifically. Let's see how many toxins or other dangers I can find in your diet.