How do you prepare the drink? If you shake it up with grapfruit juice (freshly pressed) for long enough, the oil sort of emulsifies (i think that's the right word) with the juice and the texture is no longer heavier and oily - far more like a nice salad dressing ;)
That's not what gives me problems, i canNOT stand the taste of the Epsom Salts . They are truly the vilest tasting thing i have ever tried!! Taking shots is really the only way i can drink them, as soon as the taste hits my mouth... ugh!