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Re: Kombucha safety
 

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Published: 11 years ago
 
This is a reply to # 1,489,633

Re: Kombucha safety


If you see mold or anything fuzzy like mold, than the whole batch is bad; throw the whole thing out, scoby and all.
Other than that, it is very much worth fermenting and using. I brew my own now and I love it. It's really not that hard to do, see below;

http://www.youtube.com/watch?v=fi4TZ6aTUg4


http://www.youtube.com/watch?v=J7JOfL0Sgf0


http://www.sulis-health.co.uk/kombucha/kombucha.shtml
 

 
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