I had a severe gluten intolerance. I became so ill that for over 6 months I could eat only about 6 foods.
I use classical homeopathy, lots of water, colon cleanses, parasite cleanses and liver cleanses.
I now eat anything but gluten, however in the last 6 months I have been able to eat in very small quantites. I eat the fake crab, it has flour in it, with no problems. I only do this rarely when we eat out, chinese, I love it!
And the last time I accidently got gluten (a crouton in a salad, waiter just took it off when I sent it back) and all that happened that time was some gas, bloating and one bout of diareah. Before I would have been in bed for 3 days and 2 weeks for full recovery.
I now also tolerate sprouted bread with no problems.
I think cleaning out your body and making it easier to digest food, will eventually cure it or at least make it as healthy as possible.
I believe I will be cured, so does my homeopath. So far I am better than I have ever been, but I have a little way to go.