Morgellons is associated with decreased immunity, a specific fungus, and specific bacterial infections which are thought to be secondary to Morgellons.
Yeast thrive on sugar, ferment it. There is a reason that you rid yourself using diet, there is a cause and affect relationship. I don't want to speculate on what that is but I am researching that diet. It seems that Morgellons may be anaerobic, just like yeast, so a diet that increases alkalinity will increase absorbable oxygen, strengthen immune system, decrease bood sugars, also will add chlorophyl to diet with again is a dye and highly absorbable, chelates toxic metals. Obviously there has to be a connection, Thanks for your posting, YOu have given me a project to work on now that Cancer is easily understood as anaerobic, I need something else to devote my work too.