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Re: Preventing stone formation?
 
MENDOMAID Views: 990
Published: 10 years ago
 
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Re: Preventing stone formation?


I found that I had to know why I was making so many gallstones. The answer was that I am sensitive to gluten. Now that I'm gluten free I don't make as many stones.

It is important to keep your body slightly alkaline rather than acid as this tends to change minerals to a biologically inactive form and the minerals settle out in bile system, kidneys, joints. I use diet - see acid forming and alkaline forming foods. Sometimes I use baking soda before going to bed. Use a pH paper strip to test saliva in the morning when you get up.
 
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