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Re: Lecithin speeds up chelation?
 
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Published: 11 years ago
 
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Re: Lecithin speeds up chelation?


I don't think that it sped up the process, rather I think that the lecithin caused the DMSA to be somewhat fat-soluble. Remember, normally DMSA is only water soluble

Simple water-soluble substances cannot pass the blood brain barrier, but some fat soluble substances can slip through. most believe that lecithin does in fact cross the blood brain barrier, so it's very possible that the lecithin bound with a little bit of the DMSA and carried it through on its journey into the brain, thus your brain symptoms
 
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