CureZone   Log On   Join
Re: xylitol vs stevia
 

Free Dentist Alternative!
Professional Powder beats Fluoride!


Google Advertisement
thesearch4acure Views: 1,506
Published: 10 years ago
 
This is a reply to # 1,854,039

Re: xylitol vs stevia


I've been cooking with xylitol because I couldn't sort out
the equivalents of stevia and Sugar for my recipes. sometimes
the stevia is so fine its hard to mix it into dry ingredients.
othertimes the right thing is to use stevia liquid.

The trouble I'm having with xylitol is that its definitely
got a laxative effect!! For me, this is to be avoided.
But its a great Sugar substitute for its the same measure
and same consistency, so it mixes well.

I tried to make a chocolate sauce with it for some chocoate
madelines I made with xylitol, and it was difficult to blend
even when i was patient with low heat and a double boiler...

Be ready to experiment, don't have high expectations at
first until you get to "know" these new sweetners and
how they can work for you..

That's my two cents.

Good luck!
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  www.curezone.com

0.641 sec, (1)