You know you want it. You know it is mouth watering indulgence, exquisitely delicious. It is in our blood, in our insticts, we want those fatty grass fed beef steaks… because they are one of the best diabetic foods!
I’m talking about supreme primal satisfaction while eating and after eating a seared, rare fatty grass fed beef steak. (I eat mine fully raw.) It’s that raw red meat superior protein that just nourishes our liver. It’s that raw yellowish fat that sates our appetite, gives steady energy for the day, top omega 3 fats (the best reason to eat raw or just sear)… great for the heart, great for the kidneys.