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Re: India free of Polio.
 
chavey Views: 4,804
Published: 10 years ago
 
This is a reply to # 1,911,944

Re: India free of Polio.


Indeed they have, an environmental website, Alliance for a Healthy Tomorrow, reported in 2005 that:

"Since the 1950s it has been known that when women eat fish highly contaminated with mercury, their children are at risk for mental retardation, seizures and other serious problems. Yet trash incinerators and coal-burning power plants continue to emit tons of mercury [70 million tons a day, to be exact], which builds up in the food chain to contaminate fish. The result is that many fish species are now unsafe to eat. Women of childbearing age and small children have been warned to no longer eat tuna steaks, shark, swordfish, or any fish from Massachusetts ponds and rivers. Eating these fish increases the risk of permanent harm (such as learning and attention problems) to the developing fetus or young child. In spite of this damage to an important food source, the industries that emit mercury continue to lobby against mercury reductions. Now 1 out of 10 women of child-bearing age have mercury levels that exceed the advised safe limit, putting untold numbers of future children at risk for learning and attention problems."

It appears from where I'm standing that the preservative thimerosal has not been completely banned.

Dr. Daniel More reports that "Allergy to egg, milk, soy, wheat, peanut and tree nuts represents 90% of all food allergies in children." The peanut allergy, in particular, is ubiquitous. In 2007, Dr. Michael C. Young, Assistant Clinical Professor of Pediatrics at Harvard Medical School and a practitioner at Children's Hospital, answered some questions about this for PBS. He said:

"The number of kids with peanut allergies has been increasing over the last ten to fifteen years. In the past five years, the number has doubled.... In fact, all allergic diseases in children—including food allergies , environmental allergies, asthma and eczema—have been increasing at similar rates over the last decade."

DrGreene.com reports that "most children who develop life-threatening food allergies either have asthma or a family history of asthma, eczema, or hay fever."

Interestingly, neither Dr. Young nor Dr. Green could come up with a reason. "No one knows why this is happening," said Dr. Young. Yet, all of these conditions indicate a corrupted immune system. And what has been happening over the last 15 to 20 years that could corrupt young immune systems? Increased vaccination should top the list, one would think.

In a study of autistic children, doctors found a "high prevalence of histologic [tissue] abnormalities in the esophagus, stomach, small intestine and colon, and dysfunction of liver conjugation capacity and intestinal permeability were reported. Three surveys conducted in the United States described high prevalence of gastrointestinal symptoms in children with autistic disorder" (Horvath, K, and Perman, J.A.,2002).

In other words, children who had autism also had tissue disruptions in the very part of their bodies which hold 70% of their immune function. It is not too far to jump to assume that the immune system destruction may have contributed to the autism, and not the other way around.

It appears a process of elimination has to be actioned otherwise this problem will not only continue, it will get worse.
Targeting vaccination alone will not give us the answers we must target the producers of the toxins that hand out this dreaded problem.




 

 
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