CureZone   Log On   Join
oxtail and onions?
 
LittleWhiteDove Views: 3,904
Published: 11 years ago
 
This is a reply to # 1,964,875

oxtail and onions?


Could oxtail could have similar benefits to chicken cartilage? A lot of gel-like connective tissue gets cooked out of the bones...I am thinking of palatability... do I just crunch away at the cartilage? Will my body digest the chunks, or will it pass through? Do I need to put it in a blender with orange juice?

Boiled Chicken Feet and Orange Juice Smoothy

wow

I have also tried to up my intake of onions and garlic for extra sulphur - am I on the right track, or will the effect of the effort be negligible?
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2023  www.curezone.com

0.344 sec, (1)