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Re: Trouble digesting protein and fat-ulcer
 
johnv Views: 3,083
Published: 9 years ago
 
This is a reply to # 1,980,749

Re: Trouble digesting protein and fat-ulcer


Cooking on low temperature would mean quite a bit below boiling point right?
How long would it approximately take for the chicken to become some sort of paste? It sounds like this can take quite a few hours?

Does this also work with fish?
 
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