Could this iron and copper oxidation be due to the wrong forms put into our food and drinks?
We get the wrong copper from copper pipes and they use ferrite iron in all the enriched foods.
This is why men sometimes get hemachromatosis.
This may explain why they find high copper levels with cancer.
Just like the thyroid will take up iodine 131 when it really needs inorganic iodine.
This must also apply to all nutrients and similar false nutrients.
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