CureZone   Log On   Join
Re: blue cheese update & saccharomyces boulardii
 
ericbakker Views: 4,834
Published: 8 years ago
 
This is a reply to # 2,062,958

Re: blue cheese update & saccharomyces boulardii


I get mixed results with Sacch. Boul. in the clinic, I'd say 50/50. For some folks its spectacular, for others, zilch. That's why a mixed product makes more sense to me, and why fermented & cultured foods as well as various mixed probiotics seems a more reasonable approach.

I agree about the aged cheeses too, but those moldy cheeses in those foil packages can really send some folks to hell and back.

I also agree about going slow when you at first introduce foods like sauerkraut, I started real slow and can now eat plates of the stuff, I just love it.
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  www.curezone.com

1.422 sec, (1)