CureZone   Log On   Join
2 Food Questions
Minxie Views: 1,072
Published: 8 years ago

2 Food Questions

Hi, Dr. Jeff.

I've noticed that many health-conscious people, including practitioners, advocate eating locally grown produce. They feel the food is better for you. I have spoken with some of the farmers in my area and they have told me that they spray their crops with insecticides. If they do this, why do so many people think locally grown is healthier? Are the chemicals used by local farmers less toxic than those used by the big corporations?

Also, there are many brands of canned salmon labeled "wild Alaskan" that one can purchase from a store for about $3 or $4. Is this a good source of Omega-3s?

Very interested in getting your feedback.
Thanks, Dr. Jeff!


Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.438 sec, (1)