CureZone   Log On   Join
Re: Garlic cloves, raw - REACTION
 
omo Views: 40,406
Published: 8 years ago
 
This is a reply to # 2,083,696

Re: Garlic cloves, raw - REACTION


Diallyl disulfide, allylpropyl disulfide, and allicin are irritants. Garlic is also an antibiotic. Eating two raw cloves of garlic could irritate you and also cause a lot of your gut bacteria to die off.

I love roasted garlic, but more than a couple cloves of that and I experience digestive issues.

Try challenging your healthy friends to eating two cloves of garlic raw and see if they have any reactions.
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  www.curezone.com

1.484 sec, (1)