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Re: Garlic cloves, raw - REACTION
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Published: 8 years ago
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Re: Garlic cloves, raw - REACTION

Diallyl disulfide, allylpropyl disulfide, and allicin are irritants. Garlic is also an antibiotic. Eating two raw cloves of garlic could irritate you and also cause a lot of your gut bacteria to die off.

I love roasted garlic, but more than a couple cloves of that and I experience digestive issues.

Try challenging your healthy friends to eating two cloves of garlic raw and see if they have any reactions.
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