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Re: Creative ways of salt loading
Professor Terguson Views: 706
Published: 7 years ago
This is a reply to # 2,168,099

Re: Creative ways of salt loading

i liberally sprinkle real salt onto foods like freshly steamed cruciferous, or hard boiled eggs.. or even just sprinkle it right onto my tongue..

also ive noticed mixing raw honey with some salt makes it taste like just about any candy you could think of... if you close your eyes you cant tell if its a snickers or what.. it just has a general candy bar taste to it.
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