History of the Liver and Gallbladder Flush

garfy,

The Liver Flush is probably thousands of years old therapy, traditionally practiced in many countries around mediterranean sea.

I doubt, who ever was first to advocate Liver Flushing (hundreds or thousands of years ago), I doubt that person died of cancer, considering that just 200 years ago, cancer was extremely rare disease, and less then 1% of people were actually dying of cancer!

Several Liver Flushing recipes where published in books in the last 70 years.


Read this:
http://www.ener-chi.com/history-of-the-liver-and-gallbladder-flush/

Also, if you take some time to read Liver Flushing recipes, you will see that there are many recipes where you don't use epsom salt.


The most simple recipe is oil + lemon juice.
So, you can't really complain on the taste of the most common salad dressing in the world!

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